Dr. Banerjee’s ionic liquid got popular. Ronnie, Bukola, Sama, and Ryan made it possible.
Mike Reynolds (paper) Dr. John Trant (unopened bottle), and Mana Dashti (unopened bottle of non-alcoholic alternative) Beilstein Journal of Organic Chemistry, 2019, April 28, 2019. We drank
Dr. Nazanin Taimoory (paper) Dr. John Trant (unopened bottle) Journal of Molecular Liquids, 2018, June 7, 2018 (Taken in the Trant Team office in front of the floor-to-ceiling
Mr. Iraj Sadraei, Ms. Sarah Nasri (not present, Dr. Nazanin Taimoory and Ms. Rose Anne Fayoumi) Journal of Organic Chemistry, 2018, April 4, 2018. Wine: Mionetto (Prosecco
Mr. Iraj Sadraei, Mr. Brent St-Onge (with paper), Prof. John Trant: “Recent Advances in the Application of Carbohydrates as Renewable Feedstocks for the Synthesis of Nitrogen-Containing
Dr. S.M. Nazanin Taimoory, Mr. Dan Meister, Prof. John Trant (Bogarting both the bottle and the paper): Peptide Sci. 2018, Feb 21, 2018. Wine: Freixenet (Spanish Cava)
Dr. S. M. Nazanin Taimoory (not shown-other commitments), Mr. Dan Meister (with accepted manuscript), Me (with bottle)!!, Dr. Kodiah Beyeh (with glass): Chem. Sci. 2017, December 15, 2017. Wine:
Dr. Kodiah Beyeh: Supramol. Chem. 2017, December 1, 2017. Wine: Freixenet (Spanish Cava) Remarkable value. Nose: light yeast, citrus. Palate: green apple, sweet lemon, excellent balance. Aromatic
Dr. S.M. Nazanin Taimoory, Prof. John Trant: Biomacromolecules 2018, Feb 21, 2018. Wine: Freixenet (Spanish Cava) What can I say? It’s a classic. Still. Remarkable
Dr. Kodiah Beyeh: Cryst. Growth Des. 2017, December 8, 2017. Wine: RELAX (German sparkling). Easy drinking, Nose: yeast, pear, golden delicious apple. Palate: white stone