Mike Reynolds (paper) Dr. John Trant (unopened bottle), and Mana Dashti (unopened bottle of non-alcoholic alternative) Beilstein Journal of Organic Chemistry, 2019, April 28, 2019. We drank Jackson-Triggs’ Méthode Cuve Close (that’s how they spell it…don’t ask me). Traditional yeasty notes, with some good stone fruit. It was 9:00 AM. I don’t have as detailed a tasting […]
Dr. Nazanin Taimoory (paper) Dr. John Trant (unopened bottle) Journal of Molecular Liquids, 2018, June 7, 2018 (Taken in the Trant Team office in front of the floor-to-ceiling window). We look very happy to get this one published (we are…very happy. Ask me about it sometime). Wine: Secco (Pelee Island VQA! Local) Bone dry light white, […]
Mr. Iraj Sadraei, Ms. Sarah Nasri (not present, Dr. Nazanin Taimoory and Ms. Rose Anne Fayoumi) Journal of Organic Chemistry, 2018, April 4, 2018. Wine: Mionetto (Prosecco DOC). An easy drinking classic Prosecco, excellent stone fruit, fine bubbles with significant residual sugar. It was 9:00 in the morning. Most of the team opted for […]
Mr. Iraj Sadraei, Mr. Brent St-Onge (with paper), Prof. John Trant: “Recent Advances in the Application of Carbohydrates as Renewable Feedstocks for the Synthesis of Nitrogen-Containing Compounds” Chapter in: Green Chemical Processes, Advances in Education. DeGruyter, 2018, April 4, 2018. Wine: Mionetto (Prosecco DOC). An easy drinking classic Prosecco, excellent stone fruit, fine bubbles with significant residual […]
Dr. S.M. Nazanin Taimoory, Mr. Dan Meister, Prof. John Trant (Bogarting both the bottle and the paper): Peptide Sci. 2018, Feb 21, 2018. Wine: Freixenet (Spanish Cava) What can I say? It’s a classic. Same bottle as the next picture. We got 2 papers in the same week! Dan and Naz do not look very excited. […]
Dr. S.M. Nazanin Taimoory, Prof. John Trant: Biomacromolecules 2018, Feb 21, 2018. Wine: Freixenet (Spanish Cava) What can I say? It’s a classic. Still. Remarkable value. Nose: light yeast, citrus. Palate: green apple, sweet lemon, excellent balance. Aromatic finish.
Dr. S. M. Nazanin Taimoory (not shown-other commitments), Mr. Dan Meister (with accepted manuscript), Me (with bottle)!!, Dr. Kodiah Beyeh (with glass): Chem. Sci. 2017, December 15, 2017. Wine: Freixenet (Spanish Cava) What can I say? It’s a classic. Remarkable value. Nose: light yeast, citrus. Palate: green apple, sweet lemon, excellent balance. Aromatic finish.
Dr. Kodiah Beyeh: Cryst. Growth Des. 2017, December 8, 2017. Wine: RELAX (German sparkling). Easy drinking, Nose: yeast, pear, golden delicious apple. Palate: white stone fruit, off-dry, light acidity.
Dr. Kodiah Beyeh: Supramol. Chem. 2017, December 1, 2017. Wine: Freixenet (Spanish Cava) Remarkable value. Nose: light yeast, citrus. Palate: green apple, sweet lemon, excellent balance. Aromatic finish.